Zucchini with Panko Crumbs

Peel and slice the zucchini lengthwise into slices about 3/8-inch thick.

Beat an egg and pour it onto a small plate.

Add the parmesan cheese, Italian seasoning, and half the salt & pepper to the panko bread crumbs and spread out on small plate.

Heat the olive oil and butter in a large frying pan over medium heat.

Salt & pepper both sides of the zucchini slices.

Dredge each zucchini slice through the egg, then coat both sides with the panko bread crumbs.

Place each slice into the hot oil/butter in the frying pan, and fry until golden brown on the underside. Then flip each slice and repeat.